NECFER CORPORATION
(former New Century Fermentation Research Ltd.)
 Chairman Ayaaki Ishizaki |
1961 Bachelor of Agriculture (Fermentation) , Department of Agricultural Chemistry, Faculty of Agriculture, Kyushu University. 1961 Central Research Laboratory, Ajinomoto Co. Ltd., 1971 Ph. D. (Doctor of Agriculture), Kyushu University 1985 Professor for Microbial Technology, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University 1994 Visiting Professor, International Center for Biotechnology, Osaka University. 1995 Council member of Japan Society for Fermentation and Bioengineering and Chairman of Kyushu Blanch of the Society 1995 Reviewer for Science Grant, Japan Society for Promotion of Science (JSPS) under Ministry of Education. 1996 Member of the Committee of Research Network for Fermentation and Post Harvest, Japan Council for Science 1998 Director, Foreign Student Center, Kyushu University 1999 Award of Japan Society for Biotechnology 2001 Professor Emeritus Kyushu University 2001 Founded New Century Fermentation Research Ltd. and Executive Director and President 2002 Council Member for the Committee of Strategy for Research and Development, Kyushu University 2006 Executive Director and Chairman, NECFER COOPERATION |
 Director Sintaro Okazaki |
1962-1991 Joined MITSUI Co.,Ltd Assigened to Machinery Project Division. MGR Overseas Project,etc. Assigened to Information Industry Division. O M of New Telecommunication Systems Post. Overseas assignment for 12 years(MITSUI co.(USA)Mc.NY Head office and Kuala Lumpur branch). 1991-2001 Assigened to Tokyo Telemessage Inc. Director a GM of Corporate Planning Deft. Executive Managing Director. Establish New century fermentation Research Laboratory ltd.(NECFER) Diretor of NECFER |
 Director Seishiro Takenobu |
1968 Bachelor of Agricultural Chemistry, Faculty of Agriculture, Kyushu University 1970 Master of Agriculture, Kyushu University 1970 Joined Ajinomoto Co., Ltd. (1979-1984 Ajinomoto Indonesia) (1991-1998 Ajinomoto Thailand - Executive Vice President) 1999-2001 Member of the Board, Ajinomoto Co., Ltd. 2001-2005 Representative Director and President, Knorr Foods Co., Ltd. 2005-2007 Executive Advisor, Knorr Foods Co., Ltd. 2007 Member of the Board, NECFER CORPORATION |
index TOP PAGE *Advanced continuous culture system for anaerobic microorganism
*Bioethanol from sago palm *Bioethanol made from sago palm
*Action policy *Purpose of business *Developer and staff